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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie shells
8 oz. Cool Whip
16 oz. IMO (imitation sour cream)
2 small instant vanilla puddings
1 16 oz. crushed pineapple (drained)
Directions:
Directions:
Mix all together, put in baked cooled pie shells, refrigerate and enjoy.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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