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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Untossed Salad Recipe

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This recipe for Untossed Salad is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh, raw spinach-washed, dried, and brokend into pieces;
1 small head lettuce, washed, dried and broken up;
1 sweet onion, sliced thin;
1 to 1-1/2 c mayonaisse *;
2 T parmesan cheese;
1/2 lb bacon cooked and crumbled;
4-6 hard boiled eggs, chopped;
1-10 ox pkg frozen peas, thawed and cooked;
1 c swiss scheese, cut into strips;
*Instead of mayonaisse, the following can be substituted: 2 c mayonaisse, 1 c sour cream, & 1 pkg Hidden Valley Ranch dressing mix;
Seasonings: salt, pepper, a little bit of sugar
Directions:
Directions:
Layer: spinach, seasonings, bacon, eggs, lettuce, seasonings, peas, onions, mayonaisse, cheese strips, and parmesan cheese.
The mayonaisse layer should coat the top like frosting. Cover and chill several hours or overnight.
To serve, do not toss. Scoop thr the layers.
Personal Notes:
Personal Notes:
This recipe is also from Nana and was the first "Seven layer salad" I ever tried.

 

 

 

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