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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny Sutherland's Rhubarb Custard Pie Recipe

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This recipe for Granny Sutherland's Rhubarb Custard Pie is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped rhubarb
1 scant cup (not quite full) sugar
2 egg yolks
1 T flour
Directions:
Directions:
Place 2 c chopped rhubarb in boling water. Let stand 5 mins and drain. Mix together the sugar, egg yolks and flour. Mix with rhubarb and bake in unbaked pie shell.
Personal Notes:
Personal Notes:
This is another recipe that Nana gave me in 1981. It was her mom's recipe and Nana made these pies with a meringue topping. They were delicious!

 

 

 

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