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DEVILED ENGLISH PEAS Recipe

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This recipe for DEVILED ENGLISH PEAS is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can English peas, drained ( 2 cups)
4 hard boiled eggs
1 cup sharp cheese, grated
1/2 cup chopped pimento
1/2 no. 2 can fried onion rings
1 can of cream of mushroom soup
Directions:
Directions:
Layer peas, egg slices, pimento and cheese in 8 X 10 casserole dish. Spread 1/2 of soup mixture on the top. Repeat layer and add rest of onion rings. Bake 15 minutes at 350.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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