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SWEET POTATO SOUFFLE Recipe

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This recipe for SWEET POTATO SOUFFLE is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed sweet potatos
2 eggs
1/2 cup butter, softened
1 cup brown sugar
11/2 tsp. vanilla
Topping:
1/3 cup flour
1 cup brown sugar
1 cup pecans, chopped
1/3 cup butter, melted
Directions:
Directions:
Mix first five ingredients well, pour into greased 9 X 13 dish. In bowl mix topping ingredients well until crumbly. Sprinkle over potato mixture. Bake at 350 ro 30 minutes.
Personal Notes:
Personal Notes:
This dish freezes well.

 

 

 

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