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Banana Bread - Sweet Recipe

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This recipe for Banana Bread - Sweet is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1 c. granulated sugar
1/4 c. butter, softened
2 large eggs
1 1/2 c. mashed ripe banana (3-4 bananas)
1/4 c. plain low-fat yogurt
3 tbsp. dark rum
1/2 tsp. vanilla extract
1/2 c. sweetened coconut
1 tbsp. flaked sweetened coconut
1 c. powdered sugar
3 tbsp. lemon juice
Directions:
Directions:
Lightly spoon the flour into dry measuring cups, and level with a knife. Whisk together flour, baking soda, and salt.
Beat granulated sugar and butter with a mixer at medium speed until well blended.
Add the eggs, 1 at a time, beating well after each addition.
Add banana, yogurt, rum, and vanilla; beat until blended.
Add flour mixture; beat at low speed just until moist.
Stir in 1/2 cup coconut.
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour* or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool bread completely on wire rack.

*For mini loaf pans, cooking time is around 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
maybe 10, maybe 11
Preparation Time:
Preparation Time:
20 prep, 60 oven, 20 cooling
Personal Notes:
Personal Notes:

 

 

 

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