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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry-Apple Relish Recipe Recipe

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This recipe for Cranberry-Apple Relish Recipe is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 lb. Northern Spy apples
- 1 lb. dark red cranberries
- 2 cups sugar
- 2 whole Navel oranges, peel on
Directions:
Directions:
1. Wash and core the apples, leaving the skin intact.
2. Freeze the cranberries solid.
3. In a food processor, add half frozen cranberries and half apples and turn to chop speed so that the pieces are about a 1/4" square.
4. Chop the entire pound of apples/ cranberries and place in large mixing bowl and add sugar. Chop the peel-on whole navel oranges to the same consistency and mix into the apples/ cranberries/ sugar.
5. Refrigerate and let set 1 hour before serving.

**This recipes comes from John Zehnder's cookbook "The Flavors of Frankenmuth", available on our site.
Number Of Servings:
Number Of Servings:
8

 

 

 

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