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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cottage Cheese Bread Recipe

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This recipe for Cottage Cheese Bread is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
1 1/2 cups milk or water
2 eggs
1 cup cottage cheese
1/2 cup honey
1/4 cup oil
3 cups bread flour
3 1/2 cups whole wheat flour
1/2 cup rolled oats
2 tsp. salt
Directions:
Directions:
Warm milk, cottage cheese, honey and oil (125 - 130 degrees). Mix 2 cups flour,salt and yeast. Add warmed liquids to flour mixture and mix thoroughly. Add eggs, the oats, then the rest of the flours. Knead 8 minutes. Place dough in greased bowl, turning to grease top. Cover and let rise until doubled, about 1 hour. Punch down dough; divide into 3 loaves. Place in greased loaf pans; cover and let rise until almost doubled, about 30 minutes. Bake at 350 degrees for 25 minutes. Remove from pans and cool on rack.
Number Of Servings:
Number Of Servings:
3 loaves
Personal Notes:
Personal Notes:
Very good high protein bread.

 

 

 

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