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Garlic Shrimp Recipe

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This recipe for Garlic Shrimp is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large or jumbo shrimp, peeled and deveined

3/4 cup heavy (40 percent) cream

1/2 teaspoon minced garlic

1/2 teaspoon chopped parsley

1 pinch salt

1 pinch ground pepper

1 to 2 teaspoons diced red bell pepper, for garnish
Directions:
Directions:
Preheat the oven to 425 degrees. In a small saute pan, combine shrimp, cream, garlic, parsley, salt and pepper. Cook over medium heat until shrimp start to turn pink, about 90 seconds on each side. Remove shrimp with a slotted spoon; transfer to a baking dish. Bake until done, 6 to 7 minutes. Meanwhile, boil the cream mixture until reduced by half. Remove from heat; let stand for 2 minutes.

Pour sauce onto a serving plate. Remove shrimp from the oven; stand shrimp, tails up, in a circle in the sauce. Sprinkle with diced pepper and serve hot.
Number Of Servings:
Number Of Servings:
Yield: 1 generous serving.
Personal Notes:
Personal Notes:
Made these they are very good and garlicy.

 

 

 

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