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CRAB-FILLED CRESCENT SNACKS Recipe

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This recipe for CRAB-FILLED CRESCENT SNACKS is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray

6 ounces fresh or canned crabmeat, rinsed, shelled and well-drained

1 (3-ounce) package cream cheese, softened

2 tablespoons sliced green onions

1/4 teaspoon garlic salt

2 (8-ounce) cans crescent rolls

1 egg yolk

1 tablespoon water

1 teaspoon sesame seeds

1 (9-ounce) jar sweet-and-sour sauce
Directions:
Directions:
Preheat oven to 375 degrees. Coat large cookie sheet with cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.

Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise, making 32 triangles.

Place 1 teaspoon crab mixture on the center of each triangle about 1 inch from the short side of the triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on cookie sheet.

In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seeds. Discard any remaining egg mixture.

Bake for 15 to 20 minutes or until golden brown. Serve warm with sweet-and-sour sauce.
Number Of Servings:
Number Of Servings:
Yield: 32 snacks.

 

 

 

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