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Cheesy Garlic Stuffed French Bread Recipe

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This recipe for Cheesy Garlic Stuffed French Bread is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks (12 tablespoons) unsalted butter, softened
2 tablespoons extra-virgin olive oil
1/2 cup grated yellow onions
3 tablespoons chopped parsley leaves
2 tablespoons minced garlic
1 tablespoon Essence, recipe follows
1 teaspoon lemon juice
1 teaspoon hot pepper sauce
1/4 teaspoon salt
1 loaf French or Italian bread, about 22 inches long, cut in 1/2 lengthwise
2 1/2 cups grated sharp cheddar
Directions:
Directions:
Preheat the oven to 400 degrees F.
In a large bowl, cream together the butter and olive oil. Add the onions, parsley, garlic, Essence, lemon juice, pepper sauce, and salt and combine with a rubber spatula.
Spread a large sheet of heavy aluminum foil on a work surface and place the 2 French bread halves in the middle. Spread the mixture evenly over both halves of bread. Cover the bottom 1/2 evenly with the cheese and top with the other 1/2. Wrap together in the foil and place on a baking sheet. Bake until the crust is hard and the filling is gooey, about 20 minutes.
Remove from the oven, unwrap, and cut into 2-inch thick slices.
Serve immediately.

 

 

 

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