Chocolate Peanut Butter Pie Recipe
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Ingredients: |
Ingredients: Peanut Butter Layer 1/3 c.nonfat dry milk powder 1 1/4 c. cold water 1 package (1 ounce) sugar-free instant vanilla pudding 1/2 c. reduced fat chunky peanut butter
Chocolate Layer 1/3 c. non-fat dry milk powder 1 1/4 c. cold water 1 package (1 ounce) sugar-free instant chocolate pudding
Topping 1 c. sugar-free Cool Whip© 1/2 ounce sugar free chocolate shavings
1 reduced fat graham cracker crust
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Directions: |
Directions:In a mixing bowl, beat milk powder and water on low speed for 20 seconds. Add vanilla pudding; beat on low for 1 minute. Add peanut butter; beat on low for 30 seconds. Pour into crust.
For the chocolate layer; beat milk powder and water on low for 20 seconds. Add chocolate pudding; beat on low for 2 minutes. Carefully spread over peanut butter layer.
Top with Cool Whip© and chocolate shavings. Cover and refrigerate for at least 2 hours. |
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Number Of
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Number Of
Servings:Serves 8 |
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