"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mary Egbert's Spinach Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Mary Egbert's Spinach Salad, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Powell
Added: Thursday, April 13, 2006



1/2 cup sugar
1 cup oil
1 T. grated onion
1/2 tsp. mustard
1/2 cup vinegar
1T. poppy seeds
1 tsp. salt
1/2 lb. fresh mushrooms

1 bundle fresh spinach
1/2 lb. grated Swiss cheese
1/2-1 purple onion, thinly sliced
1/2 cup rinsed and drained cottage cheese
10 strips bacon, cooked and crumbled

Mix dressing ingredients together. Slice mushrooms, marinate in dressing for 2 hours. Mix salad ingredients together. Just before eating add mushrooms and dressing and toss gently.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!