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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Yvonne Owens’ Chicken Pasta Salad Recipe

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This recipe for Yvonne Owens’ Chicken Pasta Salad is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Rotini Pasta
1 cup salad oil
2/3 cup Teriyaki sauce
2/3 cup white wine vinegar
6 T. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. toasted sesame seeds*
6 cups cooked chicken breasts
8 cups spinach leaf
2/3 cup sliced green onions
1/2 c. toasted sliced almonds
1 large can mandarin oranges
Directions:
Directions:
Cook the pasta al dente - - not too soft. Mix salad oil, Teriyaki sauce, white wine vinegar, sugar, salt, pepper. Shake well and pour over cooked pasta then place in Ziplock bags until serving time.

*Optional: 1/2 C. toasted sesame seeds (put in shallow pan and cook seeds until golden, stirring constantly, cool then add to mixture.)

Prepare the following and store in separate containers:
6 c. cooked chicken breasts (sliced or cubed)
8 c. spinach leaf
2/3 c. sliced green onions
1 large can drained mandarin oranges
1/2 c. toasted sliced almonds

Wait to combine all ingredients until just prior to serving.
Personal Notes:
Personal Notes:
This is an Owens family favorite request for Yvonne to bring to family get togethers

 

 

 

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