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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 cups crushed pretzels
1/3 cup margarine
3T sugar
8 ounce cream cheese softened
1 cup sugar
12 ounce carton whipped topping
6 ounce strawberry gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries
Directions:
Directions:
Preheat oven to 350 degrees. Combine pretzels, margarine and
3 T sugar and mix well. Bake in 9x13 pan for 10 minutes. Cool
completely. Cream the cheese and blend in 1 cup of sugar. Add
the whipped topping and mix well. Spread over pretzels.
Dissolve gelatin in boiling water, add frozen strawberries and
break them up as you stir. Chill the strawberry mixture until
slightly thickened. Pour over whipped topping layer and chill until
set.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
also good as a dessert.

 

 

 

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