Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Szegediner Gulyas (Austrian Goulash) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Szegediner Gulyas (Austrian Goulash) is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. pork shoulder cubed ( can be boneless chops)
1 large onion, finely chopped
1 pkg. of sauerkraut, rinsed
bouillion cubes
salt
pepper
ground marjoram
paprika (Hungarian is best)
Directions:
Directions:
Brown chopped inions in about two tsp. of oil. Add cubed meat and brown slightly. Add all spices. After meat is slightly browned, add water just to barely cover meat. Let simmer for 1/2 hour, then add sauerkraut, stir and simmer on low until meat is soft, another 1/2 hour. Add salt and pepper to taste. This dish is eaten with potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!