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Chicken and Curry Rice Recipe

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This recipe for Chicken and Curry Rice is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c. cooked, diced, chicken (save broth)
2 1/2 c. broth to cook 1 pkg. curry rice *
*(I use Quiggs Curry Rice. Yellow rice with sm. amt. of curry powder may be substituted)
1 1/2 c. diced celery; 2 tsp. finely chopped onion
(cook together in chicken broth)
1 can cream of chicken soup
1/2 c. slivered almonds, toasted
1 can small button mushrooms
3/4 c. mayonaisse
1/4 c. water or mushroom juice
1 T. lemon juice
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients and cook in pyrex dish for 35-40 min. at 350 F.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Absolutely delicious.

 

 

 

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