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Chocolate-Chip Cinna-Muffins Recipe

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This recipe for Chocolate-Chip Cinna-Muffins, by , is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Dean
Added: Wednesday, April 12, 2006


Canola cooking spray

6 tablespoons plus 1/2 cup granulated sugar, divided (see note)

2 teaspoons ground cinnamon

2 cup white flour

3 teaspoons baking powder

1/2 teaspoon salt

3/4 cup low-fat milk

3 tablespoons canola (vegetable) oil

3 tablespoons sour cream or vanilla yogurt

1 large egg

3/4 teaspoon vanilla

2/3 cup semisweet mini chocolate chips

1 1/2 tablespoons margarine or butter

Preheat the oven to 400 degrees. Coat the inside of each muffin cup with cooking spray. Mix 6 tablespoons sugar and 2 teaspoons cinnamon in a small bowl. Set aside.

In a medium bowl, combine flour, remaining 1/2 cup sugar, baking powder and salt.

In a mixing bowl, beat milk, oil, sour cream, egg and vanilla until smooth. Add the dry ingredients; beat on low speed just until combined. Stir in chocolate chips. Fill each prepared muffin cup with 1/4 cup batter. Bake for 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let muffins cool slightly, then remove from the pan.

Melt margarine in the microwave. Brush melted margarine onto the top of each muffin and immediately roll in the reserved cinnamon-sugar.

Number Of Servings:
Number Of Servings:
Yield: 12 muffins.




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