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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Wrapped Grilled Corn on the Cob Recipe

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This recipe for Bacon Wrapped Grilled Corn on the Cob is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears corn
1 pound bacon
Directions:
Directions:

Preheat a grill to medium heat. Remove husks and silk from corn. Take a strip of bacon and wrap it around the corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
: 8 servings

 

 

 

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