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Swiss Steak Recipe

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This recipe for Swiss Steak is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef sirloin tip steak or bottom round steak
3 tbsp. all purpose flour
3 tbsp. butter or margarine
2 (8 oz) cans tomato sauce
1 tbsp. lemon juice
1 tbsp. soy sauce
1 tsp. Worcestershire sauce
1 medium onion, sliced
1 medium green pepper, cut into strips
Hot cooked noodles
Directions:
Directions:
Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Return all meat to skillet. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles. Yields 4 servings.

 

 

 

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