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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage
1 lb. ground beef
1/2 c. uncooked regular or processed white rice ( I use Uncle Ben's Converted rice)
1 small onion, grated
2 eggs
1 tsp. salt
1/4 tsp. pepper
1 large onion sliced
2 (8 oz) cans tomato sauce
2 (1 lb. 13 oz) cans tomatoes (7-8 cups)
Juice of 2 lemons
1 tsp. salt
1/4 tsp. pepper
1/2 to 1 c. brown sugar, packed
Directions:
Directions:
Combine meat, rice, grated onion, eggs, 1 tsp. salt, and 1/4 tsp. pepper. Place mound of meat mixture in cup part of cabbage leaf. Loosely fold over sides of each leaf; roll up. In bottom of Dutch oven, place a few of the remaining cabbage leaves. Arrange layers of stuffed cabbage, with seam sides down, and sliced onion in Durch oven. Pour on tomato sauce, tomatoes, and lemon juice. Add 1 tsp. salt and 1/4 tsp. pepper. Bring to a boil on top of the range. Sprinkle with brown sugar to taste. Bake, covered, 1 hour; uncover and bake 2 hours more.

 

 

 

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