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1978 Grandma Merle's Apple Cake Recipe

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This recipe for 1978 Grandma Merle's Apple Cake is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. brown sugar, packed
1 c. sugar
2 c. all purpose flour
2 tsp. baking soda
2 tsp. cinnamon
3/4 c. chopped nuts
3 eggs
1/2 c. milk
2 tsp. vanilla extract
4-5 apples, cored, peeled and diced
Icing:
4 tbsp. butter
8 oz pkg. cream cheese
2 c. powdered sugar
2 tsp. vanilla extract
1/8 tsp. salt
Directions:
Directions:
For cake, mix together all ingredients, one at a time, in the order listed. Pour into a greased 13 x 9 baking pan. Bake at 350º for 40 to 45 minutes. Cool on wire rack before icing. To prepare icing, blend together all ingredients until smooth. Serves 10 to 12.

 

 

 

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