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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

1968 Pumpkin Pie Recipe

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This recipe for 1968 Pumpkin Pie is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pumpkin (cooked)
2 heaping tbsp. flour
1 c. sugar
1/2 tsp. salt
2 eggs (separated)
2 c. milk
1 c. cream
1 tsp. vanilla
1/2 tsp. lemon flavoring
Directions:
Directions:
Mash pumpkin finely, mix in flour, egg yolks, salt, and sugar, mixing well. Add milk, cream, and flavoring. Beat whites of eggs until stiff and stir into filling, leaving a froth swimming on top of the creamed mixture. Pour into unbaked crust, sprinkle with nutmeg, and bake at 450º for 20 minutes, then reduce heat to 375 º and bake 20 minutes longer.
Yields: 2 pies

 

 

 

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