"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Rice Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Rice Casserole, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Hinkle-Material Services
Added: Wednesday, April 12, 2006


1/4 cup margarine
1/4 cup flour
1 cup chicken broth
1 can evaporated milk (14 oz)
1/2 cup water
1 1/2 teaspoon salt
1/3 cup chopped green pepper
2 1/2 cups diced cooked chicken
3 cups cooked rice
1 can broiled mushrooms (3 oz)
1/4 cup choppen pimento
1/2 cup slivered almonds

Melt butter, blend in flour; gradually add broth, milk and water; cook over low heat until thick, stirring constantly. Add salt, chicken, rice and vegetables. Pour into greased 11 x 7 inch baking dish. Bake at 350 about 30 minutes. Sprinkle with almonds. Makes 10 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!