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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Chicken Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pound of shredded chicken (boneless, skinless)
16 oz of Franks© Red Hot sauce (original)
1 cup of chopped celery
8 oz. cream cheese
1 cup of ranch dressing
12 oz package of shredded Colby/Jack cheese
Directions:
Directions:
In a deep skillet combine, shredded chicken, celery and hot sauce. Cook on medium low until celery is tender. Remove from heat and combine cream cheese until blended. Add ranch dressing and stir until smooth. Place entire mixture in a 9 x 13 inch ungreased baking dish and sprinkle shredded cheese over top of chicken mixture. Bake at 350º F. for 20 minutes. Serve with blue tortilla chips. To keep warm for a longer period of time, transfer chicken dip to a crock pot.

 

 

 

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