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Avocado, Endive and Hearts of Palm Salad Recipe

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This recipe for Avocado, Endive and Hearts of Palm Salad is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe haas avocado; peeled and pitted
3 endives, chopped
1 jar hearts of palm, drained and rinsed
1 T. olive oil
1/2 lemon, juiced
Directions:
Directions:
Chop hearts of palm and endive into bite size pieces. With a
knife slice the avocado vertically and then horizontally. Whisk
together oil and lemon juice. Gently mix dressing with
vegetables. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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