Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Summer Corn Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Corn Soup is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1 medium spanish onion, chopped
3 cloves pressed garlic
2 bell peppers, diced
4 c. corn kernals (about 6 corn)
8 c. vegetable stock
1/4 c. chopped cilantro
cayenne pepper
Directions:
Directions:
Heat stockpot over medium heat. Add oil. Add onion, garlic and
cayenne to hot oil. Cook until onion is soft, about 10 minutes.
Raise the heat to high and add corn and stock. Bring to a boil,
and then let simmer 25 minutes. With an immerson blender
puree soup, until chunky. Serve in individual bowls with
handfuls of peppers in the center and cilantro as garnish.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!