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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Gazpacho Recipe

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This recipe for Spicy Gazpacho is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 peeled cucumbers
3 diced beefsteak tomatoes
4 cloves of garlic, pressed
1 red onion, chopped
1 red bell pepper, diced
1 yellow pepper, diced
2 T. olive oil
1/4 c. red wine vinegar
1/4 c. balsamic vinegar
2-3 c. low salt tomato juice
1/4 c. chopped cilantro
1/2 tsp. cayenne pepper
salt and pepper to taste
Directions:
Directions:
Combine cucumbers, tomatoes, peppers, onion, garlic, herbs
and cayenne pepper in a large bowl. Place half the mixture in a
food processor and pulse into a thick liquid. Return mixture into
original bowl, and mix together. Cover and refrigerate at least
four hours. Add fresh herbs and additional cayenne pepper
before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes, four hours refrigeration
Personal Notes:
Personal Notes:
This is a great make-ahead for a party; you can even make
the night before.

 

 

 

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