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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef sirloin, cut into thin strips
1 lb. fresh mushrooms, sliced
1 c. onion, minced
1/4 c. butter
2 cans (10 1/2 oz. each) beef bouillon
1/4 c. catsup
2 small cloves garlic, crushed
1 t. salt
1/3 c. flour
2 c. sour cream
Hot cooked rice or noodles
Directions:
Directions:
In skillet cook and stir mushrooms & onion in butter til onion is tender; remove from pan, and in the same skillet brown meat light on both sides.
Set aside 3/4 cup bouillon; add remaining bouillon, the catsup, garlic and salt to skillet; stir to mix. Cover & simmer 15 minutes.
Blend reserved bouillon & flour. Stir into meat mixture. Add mushrooms and onion. Heat to boiling, stirring constantly; boil 1 minute. Stir in sour cream, heat (do not boil). Serve over rice.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
The best!

 

 

 

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