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Ham and Cheese Stuffed Potatoes Recipe

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This recipe for Ham and Cheese Stuffed Potatoes is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
1 t. shortening (or oil)
6 T. butter
1/4 t. white pepper
2 eggs
1 1/2 c. cheddar cheese, shredded
1 c. ham, diced
Paprika
Directions:
Directions:
Heat oven to 375 degrees. Scrub potatoes; pat dry. Rub each potato with shortening (or oil); prick several places with a fork. Bake for about 1 hour or until done. Cut potatoes in half lengthwise; scoop out inside leaving a thin shell. In large bowl, beat potatoes 1 minute. Add butter, pepper and eggs; continue beating until mixture is smooth and fluffy. Fold in 1 cup cheese (reserving remaining cheese for topping) and ham. Fill potato shells with mixture; top with reserved 1/2 cup cheese. Sprinkle with paprika. Bake at 375 degrees for 15 minutes or until potatoes are heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
4

 

 

 

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