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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Desserts - Apple dumplings-- Recipe

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This recipe for Desserts - Apple dumplings-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of biscuits
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Apples, peeled and sliced or quartered
Sugar
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topping:
2 cups water
1 3/4 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
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1 stick butter
Directions:
Directions:
Roll out can of biscuits, on one half top with sliced or quartered apples.
Arrange on greased baking dish or pan.
In a saucepan, mix the water, sugar, cinnamon and nutmeg, heat until blended- pour over the apples,
Fold other 1/2 of the dough over and press edges to seal closed.
dot with butter
Bake at 350 degrees until brown.
Personal Notes:
Personal Notes:
Recipe from an excellent baker, Randy's aunt Ann Towery in N.C.

 

 

 

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