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"The belly rules the mind."--Spanish Proverb

Shells - Cream puff - ( no recipe for the filling)-- Recipe

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This recipe for Shells - Cream puff - ( no recipe for the filling)-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup boiling water
1/2 Cup Wesson Oil
1/2 tsp salt
1 Cup sifted alll purpose flour
4 eggs, Unbeaten
Directions:
Directions:
Heat oven to 400 degrees
In a 2 quart saucepan, bring water to a boil- Simmer add oil, salt and flour. Cook stirring vigorously until ball is formed. Remove from heat and cool slightly. Add eggs, one at a time beating after each egg added until smooth and glossy.
Drop by tablespoons on un-oiled cookie sheet, 2 " apart.
Bake for 45 minutes if large in size, check after 25 minutes.
May be frozen.
Personal Notes:
Personal Notes:
Mom used to make these for special events and her card parties.
I will check further for filling recipe.

 

 

 

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