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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Poppy Seed Bread Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
For the Cake:
3 cups flour
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
2 1/4 cup sugar
3 eggs
1 1/2 cup milk
1 1/8 cup salad oil
1 1/2 teaspoon butter extract
1/2 cup poppy seeds

For the Glaze:
1/2 teaspoon vanilla extract
1/2 teaspoon butter extract
1/2 teaspoon almond extract
1/4 cup orange juice
1/2 cup sugar

Directions:
Directions:
In a large mixing bowl sift dry ingredients together.
In separate bowl combine eggs, milk oil and extracts. Mix together with dry ingredients, folding in poppy seeds last.
Pour in greased and floured bread pans. Bake at 350º F. for 1 hour. After taking bread out of oven, poke holes in bread with a toothpick or skewer and drizzle glaze over.

Personal Notes:
Personal Notes:
Grandma's note: I don't bother with the butter extract-It smells like oleo. I rinse the vanilla spoon with water, maybe it just needs a little moisture.

 

 

 

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