Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Meat Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Meat Spread is from -- , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package of Philadelphia Cream Cheese softened
1/2 cup minced onion
1/2 tsp. minced garlic
1 tbsp. horseradish sauce
1 bottle of your favorite medium to hot seafood sauce
1 can of white lump crab meat, drained
Directions:
Directions:
Mix together the onion, cream cheese, horseradish sauce and garlic. Spread on a serving platter. Put seafood sauce on top of cream cheese and spread the crab meat on top of sauce.

Serve with crackers
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!