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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Buttermilk Recipe

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This recipe for Homemade Buttermilk is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 teaspoons white vinegar, or fresh lemon juice 1 cup milk
Directions:
Directions:
Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). Use as needed in a recipe, or cover and refrigerate until needed.

 

 

 

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