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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Daffodil Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
8 oz. cream cheese, softened
1 hard cooked egg
2 Tbsp chopped onion
1 clove garlic, minced
Dash pepper
1/2 cup chopped parsley
Directions:
Directions:
Cream together mayonaise and cream cheese. Add parsley, onion, garlic, pepper and chopped egg white. Mix well. Sprinkle sieved egg yolk on top. Serve with assorted raw vegetables.

 

 

 

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