Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Tomatoes is from -- , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small basket cherry or grape tomatoes
3/4 cups mayonnaise
1 bunch green onions
4 or 5 strips cooked crisp bacon
Directions:
Directions:
Cut off the blossom end of each tomato and scoop out the seeds. (The tomatoes will sit on the stem end.) Turn upside down on paper towels to absorb some of the liquid.
Finely chop the bacon and the green part of the green onions. You can cut these up with a kitchen shears.
In a small bowl, combine the mayonnaise with the bacon and green onion. Stuff each tomato with the mayonnaise mixture. Refrigerate until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!