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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 stick of butter
1 c. of flour 4 eggs-unbeaten
4 c. milk
3 small boxes instant vanilla pudding
8 oz. cream cheese
1 large container of coolwhip
chocolate syrup
Directions:
Directions:
Heat water and butter to a boil. Add 1 c. of flour and mix it until it forms a ball (almost immiediatly). Cool. When cool add 4 eggs one at a time and beat (this takes a while to beat in). Grease 9x13 pan, spread mixture on bottom and up the sides. Bake 35 minutes at 400º. Cool, it should be puffed up. Beat milk and pudding. When pudding is thick, mix in cream cheese. Pour over crust, then cover with cool whip and hershey syrup.

 

 

 

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