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Brunch Pie Recipe

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This recipe for Brunch Pie is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T margarine
2 cans corned beef hash
3 eggs
1/2 cup chopped onion
1 cup grated cheese - Cheddar or Monterey Jack
1 can mixed vegetables, drained
1/2 cup evaporated milk
1 T flour
1/2 tsp dry mustard
dash garlic powder
dash pepper
Directions:
Directions:
Coat a 9" pie plate with margarine. Mix hash and 1 beaten egg. Press into plate to form crust. Bake at 375º for 10 minutes. Sauté onion in 3 T margarine. Layer cheese, onion and vegetables in crust. Beat remaining eggs, evaporated milk, flour, mustard, garlic powder and pepper. Pour over mixture in crust. Bake at 350º for 30-40 minutes until set. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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