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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Dorrene's Baked Stew Recipe

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This recipe for Aunt Dorrene's Baked Stew is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
2 lbs stew meat or roast, cubed
2 cans stewed tomatoes
4 med potatoes, cut up
3 carrots, cut up
3 stalks celery, cut up
1 onion, chopped
1 envelope au jus mix
1 T sugar
1 T salt
4 T tapioca
pepper
Directions:
Directions:
Bake at 350º for 2 hours or cook in crockpot on low for 6-8 hours.
Personal Notes:
Personal Notes:
This recipe from Rich's Aunt Dorrene's is great for a busy winter day.

 

 

 

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