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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Stew Recipe

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This recipe for Chicken Stew is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 boxes ~OR~ 4 cans low sodium broth
* 1 can Campbell's Healthy Choice Tomato Soup
* 1 large sweet onion/medium dice
* 2 cups celery/sliced 1/2" pieces
* 2 cups baby carrots/sliced 1/2" pieces
* 2 cans whole new potatoes/bitesize pieces
* 1 1/2 # cooked chicken/bitesize pieces
{precook some tenders ~OR~ buy the precooked & cut chicken in the meat case}
* dried dill & fresh ground pepper
Directions:
Directions:
THIS IS ANOTHER EASY HIT !
*Get out your trusty soup pot.
*Get all the vegies ready & set aside.
{Keep the potatoes separate}
*Combine the broth & canned soup in the pot & whisk together.
*Add the vegies(except the potatoes} & bring to a boil,then reduce the heat,add the chicken & pepper ,cover & simmer about 1/2 hour 'til the vegies are almost to the tenderness you like,stirring occasionally.
*Add the potatoes & dill.
*Heat through.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
This goes great with some crusty bread & a salad.

 

 

 

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