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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ice Cream - Fake Homemade Recipe

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This recipe for Ice Cream - Fake Homemade is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon pineapple sherbet
1 gallon vanilla ice cream
1 8 oz. container Cool Whip
raspberries and/or bananas
Directions:
Directions:
Soften the ice cream and sherbet. Remove from containers and put in large bowl. Beat with electric mixer until smooth, add Cool Whip and blend. *Can add fruit of choice (raspberries or bananas). Refreeze.
*Frozen fruit is hard on teeth, but tastes wonderful.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
You can call this homemade ice cream--straight from the ice cream freezer with the crank and all and nobody will know.

 

 

 

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