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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Licorice Caramel Candy Recipe

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This recipe for Licorice Caramel Candy is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk)
1 1/2 c. Karo Syrup
1 c. butter
2 c. white sugar
1/4 tsp. salt
1 tsp. black food coloring
3/4 tsp. licorice oil or Anise extract
Directions:
Directions:
Combine all in ingredients in heavy sauce pan EXCEPT licorice oil or Anise and food color.
Cook, stirring until mixture boils. Cook to soft ball stage on candy themometer 234º F. DO NOT OVERCOOK. Remove from heat and stir in licorice oil or Anise and food coloring. Pour into 9 X 13 buttered dish. Cool. Cut into squares, wrap in wax paper.
Number Of Servings:
Number Of Servings:
75 pieces
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Since Grandma likes black licorice, this is a candy treat for her.

 

 

 

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