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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bean Dip (Microwave) Recipe

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This recipe for Bean Dip (Microwave) is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2 lb.) Velvetta cheese (I use Light)
1 can 13 oz. chili with beans ( I like Nalley's HOT)
1 can (7 oz.) Ortega diced green chiles
Directions:
Directions:
Cut Velveeta cheese into cubes and place in 2 quart glass casserole dish. Microwave @ 70% power until cheese is melted. Stir in the chili beans and the green chiles. Return to microwave and cook again @ 70% power until throughly heated. Serve with favorite tortilla chips.
* Can be assembled in a crock pot and heated and served from the crock pot, just adjust time for completely melting cheese and heating beans.
Number Of Servings:
Number Of Servings:
25 +
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is an easy potluck dish.

 

 

 

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