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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Berry Cobbler Recipe

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This recipe for Berry Cobbler is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2/3 c water
1 1/3 T corn starch
1/3 c bown sugar
2/3 c granulated sugar
4-6 c fresh blackberries or 32-48 oz bag of frozen berries

1 1/3 T butter and lemon juice
Crust:
2 c flour
1 c granulated sugar
1 T baking powder
1 t salt
3/4 c milk
3/4 c melted butter
Directions:
Directions:
Filling - Dissolve corn starch in a small bowl with water. Mix water/corn starch mixture with sugar and blackberries in a medium size sauce pan. Bring to a boil and cook stirring often until it thickens. Add - butter and lemon juice. Stir until butter is melted and pour into a buttered 9x13" pan.
Crust - Stir and combine dry crust ingredients. Add milk and melted butter. Mix together until moistened. Blob crust batter over berries. Place pan on a cookie sheet. Cook in preheat 350º until lightly golden (about 25-30 minutes).

 

 

 

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