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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whip Cream Popcorn Recipe

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This recipe for Whip Cream Popcorn is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
3/4 c. Karo Syrup
1 c. cream or canned milk
2 cubes margarine
6-7 quarts popped corn.
Directions:
Directions:
Combine sugar, Karo syrup, cream and margarine and cook to soft ball stage on candy thermometer.

Pour over 6-7 quarts popped corn.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
20 min.

 

 

 

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