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Wacky Cake and Frosting Recipe

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This recipe for Wacky Cake and Frosting is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
3/4 tsp. salt
1/2 tsp. soda
2 1/2 Tbs. cocoa
1 1/2 cups sugar

FROSTING:
2 Tbs. cocoa
1/2 cup butter
1/4 cup milk
Directions:
Directions:
Heat oven to 375º. Put ingredients in a 9 x 13 inch pan. Mix well with a fork. Now make 2 holes in it. Into one hole, pour 1 cube butter, melted. Into the other hole pour 1 1/2 Tbs. vinegar. Then quickly pour 1 1/2 cups cold water over all. Stir well and quickly with a fork and put into oven. Bake 20-30 minutes. Cool in pan. Frost and serve.
Frosting: Put ingredients in saucepan. Heat to boiling. Pour into a mixing bowl and gradually add powdered sugar, beating until or desired consistency about 3 1/2 - 4 cups. Spread on warm cake.

 

 

 

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