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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Farm Bureau Bar-B-Que Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups apple cider vinegar
1 pound melted butter
6 Tablespoons Salt
6 ounces MSG
4-3 pound young frying chickens, halved, with leg and wing joints broken at joint to break cartilage.
Directions:
Directions:
Mix vinegar, butter salt and MSG in a heavy one quart saucepan and warm over medium heat so that the salts are dissolved in the liquid.

Start your grill and when charcoal (or gas grill) is ready place chicken halves on oiled grill rack and baste liberally, turning chicken every 5 to 8 minutes. It will take approximately an hour to an hour and 15 minutes for chicken to cook through.
Personal Notes:
Personal Notes:
"Popping" the joints of the chicken will speed cooking. This recipe can be halved or quartered.
Does not work well when trying to use under a broiler in the oven.

 

 

 

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