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Hashbrowns Plus Recipe

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This recipe for Hashbrowns Plus is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes (1 sm or med per person)
Cheese (any kind you like, any amount)
Onions
Bell peppers
Bacon
Salt and Pepper to taste
Directions:
Directions:
1) Peel and grate potatoes.
2) Grate cheese.
3) Dice onions.
4) Dice bell peppers.
5) Cook bacon until crispy then break into bits.
6) Mix all ingredients except cheese
7) Using skillet, add some shortening, melt. (more shotening makes them crispier). Add potatoes, onions, bell peppers and bacon bits.
8) Fry until potatoes are crispy brown on one side. Salt and pepper to taste. Flip over, add cheese to top. Cook until cheese melts and bottom of potatoes are crispy.
Number Of Servings:
Number Of Servings:
1 per potato
Preparation Time:
Preparation Time:
About 15 minutes
Personal Notes:
Personal Notes:
Have fun with this! You can scramble eggs into it if you want! You can add or delete ingredients as desired. Makes a good entree for dinner, too!

 

 

 

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