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"The belly rules the mind."--Spanish Proverb

Chicken Tetrazzinni Recipe

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This recipe for Chicken Tetrazzinni is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 4 lb. chicken (chopped celery & onion)
1 stick butter or oleo
2 large onions
1 bell pepper
1 can diced tomatoes
1 can cream of tomato soup
1 can sliced mushrooms, drained
1 can cream of mushroom soup
1 lb. sharp cheese, grated
2 cups chicken stock
1 pkg. spaghetti, cooked & rinsed
Directions:
Directions:
Cut up chicken. Cover with water & chopped celery & onion to flavor stock. Cook until tender. Cool, remove from bone & cut up with scissors in bite size pieces. Saute bell pepper & onion in butter. Add next 7 ingredients. Season to taste with Worchestershire sauce, garlic powder, onion powder, tabasco, salt, & pepper. Add cut up chicken. Cook spaghetti according to directions& serve chicken over noodles. Sprinkle with extra grated sharp & parmesan cheese.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my favorite recipe for serving large family
gatherings. I usually double the recipe.

 

 

 

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